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Hot sauces

Posted: Sun Apr 09, 2017 5:29 pm
by suckadmin
Lately I've been trying to expand my palette and tolerance for hot sauces.

I've been a fan of sriracha and ketchup for awhile and after watching this podcast have decided to try some new sauces.

https://www.youtube.com/user/FirstWeFeast

I ordered a bottle of this recently.. don't know the Scoville ratings but I mostly ordered because of the bottle..

https://www.amazon.com/gp/product/B01MXTBQ1A

It's pretty hot to my taste although it seemed to wear off pretty fast.. tastes a bit like Tabasco

I also ordered a bottle of the "Hot Ones" hot sauce .. will report back once I have tried it.

Re: Hot sauces

Posted: Sun Apr 09, 2017 5:49 pm
by suckadmin
Whoa.. this seems really unnecessary 9 million Scolville!!

https://www.amazon.com/Mad-Dog-357-Plut ... B00IIUEOEW

Re: Hot sauces

Posted: Mon Apr 10, 2017 2:22 am
by Flip Flopped
That sauce is worth it for the bottle. :twisted:

The Amazon answered question section points to: Blair's Guinness World Record holding 16 Million capsaicin crystals.

Company food that nobody can mess up: http://www.homemadeitaliancooking.com/s ... ff-pastry/. Tonight I made two individual servings with lemon dill white sauce instead of the recipe's sauce and a sauteed onion in the spinach filling. The minute I was ready to take the Wellingtons out of the oven the burner element broke and started arcing. That was fun!

Re: Hot sauces

Posted: Fri May 19, 2017 2:17 am
by Flip Flopped
New Dragon Breath Chili Pepper could cause a life-threatening anaphylactic shock if consumed and measures 2.48m on the Scoville scale.

Re: Hot sauces

Posted: Thu Dec 28, 2017 11:06 am
by Stanistani
What's the use of heat in a sauce if it's an ordeal to taste? Tabasco sauce, green chili sauce, maybe some red chile sauce for enchiladas and other Mexican food.

Re: Hot sauces

Posted: Thu Dec 28, 2017 2:08 pm
by suckadmin
Stanistani wrote:What's the use of heat in a sauce if it's an ordeal to taste? Tabasco sauce, green chili sauce, maybe some red chile sauce for enchiladas and other Mexican food.


Perhaps it’s a myth but I recall once hearing that the point of hot sauce was to make you sweat so you’d cool offf in hot climates .. I will a test that at least to some degree it helps my sinuses.

Re: Hot sauces

Posted: Sun Dec 31, 2017 3:44 am
by Kumioko

Re: Hot sauces

Posted: Fri Jun 01, 2018 7:47 pm
by Flip Flopped
Best food purchase this year was chili garlic sauce. I never knew what I was missing. The last red pepper flakes I bought are either weak or my taste buds are too aged. No matter how many I put on pizza it never tasted spicy. Problem solved with chili garlic sauce which is also great in pasta salad.

Re: Hot sauces

Posted: Fri Jun 01, 2018 7:54 pm
by Graaf Statler
Anyway, glad you are in the house again, Flip. Hope you stay a while.